Climate-Friendly Eating
A panel discussion about environmentally conscious food choices
Hosted by the Center for Urban Education about Sustainable Agriculture
(CUESA)
Monday, March 31, 2008, 6:30 - 8:30 pm
Global climate change is now inescapable, but the good news is that you can
lessen your climate impact by eating well. Come learn about which foods have
the biggest carbon footprint and how you can make cooler food choices.
panelists:
Helene York, Director of Bon Appétit Management Company Foundation and
Project Director of the company’s Low Carbon Diet program
Gail Feenstra, Food Systems Analyst at the UC Sustainable Agriculture
Research and Education Program and member of the UC Davis/Bon Appétit Low
Carbon Diet Project team
Laura Stec, chef and author of the forthcoming book The Global Warming Diet:
Cool Recipes for a Hot Climate
Bonnie Powell, Cofounder of the Ethicurean food-politics blog and deputy
editor of Edible San Francisco
location: Port Commission Hearing Room, Ferry Building, SF. Program at 6:30,
reception w/ light refreshments at 8. Free and open to the public.
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